Description: Andouille is a sausage that is heavy on the spices and made from larger pieces of meat rather than ground meat. It is heavily smoked and very flavorful. It is used in many Cajun dishes such as gumbo, jambalaya, red beans and rice and...
Farm Pac offers a variety of smoked sausages for you to choose from including this Pork and Beef Ring Sausage. Farm Pac has been making quality smoked sausage for over 60 years. Buy smoked sausage from Farm Pac!
Description: Introducing DiMaggio's ?Old Sicilian Style Recipe? Italian Sausage, made with 100% boston butt pork for tenderness and flavor. Our special blend of sweet fennel, Romano cheese and spices gives our sausage that authentic Sicilian taste....
Proudly made inĀ Harbor City California, Dona Juana Chistorra sausage is carefully made using the finest Spanish ingredients and traditions. Typically from Navarra, chistorra is known for it\'s garlicky, smoky flavor. Try it for breakfast with...